Name: Greek pork patties with radish tzatziki
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 250g very lean pork mince -; handful fresh breadcrumbs -; ½ small red onion , finely chopped -; ½ garlic clove , crushed or finely chopped -; finely grated zest ½ lemon (use the juice in the tzatziki) -; 1 tbsp oregano leaves, finely chopped -; 1 medium egg -; a little olive oil -; 100g low-fat Greek yogurt -; ½ tbsp chopped dill , plus extra to serve (optional) -; 8 small radishes , roughly chopped or sliced -; ½ garlic clove , crushed -; juice ½ lemon -

Ingredients for - Greek pork patties with radish tzatziki

1. 250g very lean pork mince

2. handful fresh breadcrumbs

3. ½ small red onion , finely chopped

4. ½ garlic clove , crushed or finely chopped

5. finely grated zest ½ lemon (use the juice in the tzatziki)

6. 1 tbsp oregano leaves, finely chopped

7. 1 medium egg

8. a little olive oil

9. 100g low-fat Greek yogurt

10. ½ tbsp chopped dill , plus extra to serve (optional)

11. 8 small radishes , roughly chopped or sliced

12. ½ garlic clove , crushed

13. juice ½ lemon

How to cook deliciously - Greek pork patties with radish tzatziki

1 . Stage

Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

2 . Stage

To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.