Ingredients for - Greek pork patties with radish tzatziki

1. 250g very lean pork mince
2. handful fresh breadcrumbs
3. ½ small red onion , finely chopped
4. ½ garlic clove , crushed or finely chopped
5. finely grated zest ½ lemon (use the juice in the tzatziki)
6. 1 tbsp oregano leaves, finely chopped
7. 1 medium egg
8. a little olive oil
9. 100g low-fat Greek yogurt
10. ½ tbsp chopped dill , plus extra to serve (optional)
11. 8 small radishes , roughly chopped or sliced
12. ½ garlic clove , crushed
13. juice ½ lemon

How to cook deliciously - Greek pork patties with radish tzatziki

1 . Stage

Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

2 . Stage

To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.