Name: Greek pork patties with radish tzatziki
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 250g very lean pork mince -; handful fresh breadcrumbs -; ½ small red onion , finely chopped -; ½ garlic clove , crushed or finely chopped -; finely grated zest ½ lemon (use the juice in the tzatziki) -; 1 tbsp oregano leaves, finely chopped -; 1 medium egg -; a little olive oil -; 100g low-fat Greek yogurt -; ½ tbsp chopped dill , plus extra to serve (optional) -; 8 small radishes , roughly chopped or sliced -; ½ garlic clove , crushed -; juice ½ lemon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek pork patties with radish tzatziki

1. 250g very lean pork mince -

2. handful fresh breadcrumbs -

3. ½ small red onion , finely chopped -

4. ½ garlic clove , crushed or finely chopped -

5. finely grated zest ½ lemon (use the juice in the tzatziki) -

6. 1 tbsp oregano leaves, finely chopped -

7. 1 medium egg -

8. a little olive oil -

9. 100g low-fat Greek yogurt -

10. ½ tbsp chopped dill , plus extra to serve (optional) -

11. 8 small radishes , roughly chopped or sliced -

12. ½ garlic clove , crushed -

13. juice ½ lemon -

How to cook deliciously - Greek pork patties with radish tzatziki

1. Stage

Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

2. Stage

To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.