Ingredients for - Hot smoked salmon with fennel salad & lemon mayo
2.
6tbsp light mayonnaise
3.
small bunch dill, chopped
4.
1 fennel bulb, halved and thinly sliced
5.
½ cucumber, peeled lengthways into ribbons
6.
2tbsp white wine vinegar
7.
1tbsp olive oil
8.
40g bag watercress leaves
9.
200g pack peppered hot smoked salmon fillet
How to cook deliciously - Hot smoked salmon with fennel salad & lemon mayo
1 . Stage
Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
2 . Stage
Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
Recipe information
Servings per container:
2
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