Ingredients for - Salmon fish finger sandwich
3.
100g dried breadcrumbs (we used panko)
4.
4 skinless and boneless salmon fillets , sliced in half lengthways
5.
2-3 tbsp vegetable oil (optional)
6.
1 Little Gem lettuce , leaves separated
7.
4 sub rolls , split
8.
5 tbsp mayonnaise
9.
1 heaped tbsp capers , chopped
10.
2 spring onions , finely chopped
11.
½small pack tarragon , leaves chopped
How to cook deliciously - Salmon fish finger sandwich
1 . Stage
Make the tartar sauce: mix together all the ingredients and season to taste. Set aside.
2 . Stage
Put the flour, egg and breadcrumbs on separate plates. Season the flour, then dip the strips of salmon in it to coat. Dust off any excess, then dip in the egg and finally roll in the breadcrumbs. Heat a grill to high and grill the fish fingers for 3-4 mins each side, or add the oil to a non-stick frying pan and cook for 3-4 mins each side.
3 . Stage
Arrange the Little Gem leaves in the split sub rolls, then stuff each with a couple of fish fingers, followed by a good dollop of the tartar sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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