Name: Turkey breast fingers with avocado dip
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Oatibix or Weetabix -; 15g finely grated parmesan -; ½ tsp dried thyme -; ½ tsp dried oregano -; 1 tsp smoked paprika -; 1 tsp ground coriander -; 344g pack turkey breast, cut into thick strips -; 1 large egg , beaten -; 210g can butter bean , drained -; 1 small avocado , stoned and peeled -; 4 spring onions , trimmed and chopped -; zest and juice 1 lime -; cherry tomatoes, pomegranate seeds and salad leaves, to serve -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey breast fingers with avocado dip

1. 1 Oatibix or Weetabix -

2. 15g finely grated parmesan -

3. ½ tsp dried thyme -

4. ½ tsp dried oregano -

5. 1 tsp smoked paprika -

6. 1 tsp ground coriander -

7. 344g pack turkey breast, cut into thick strips -

8. 1 large egg , beaten -

9. 210g can butter bean , drained -

10. 1 small avocado , stoned and peeled -

11. 4 spring onions , trimmed and chopped -

12. zest and juice 1 lime -

13. cherry tomatoes, pomegranate seeds and salad leaves, to serve -

How to cook deliciously - Turkey breast fingers with avocado dip

1. Stage

Heat oven to 220C/200C fan/gas 7. Crumble the cereal into a shallow bowl, then stir in the Parmesan, herbs and spices with a little seasoning. Dip the turkey into the egg, then coat with the spice mixture and lay on a baking tray, spaced apart. Bake for 12 mins.

2. Stage

Meanwhile, put the beans, avocado, onions, lime zest and juice in a bowl with seasoning and blitz with a hand blender until smooth. Serve with the hot or cold turkey, with cherry tomatoes, pomegranate and salad leaves on the side.