Name: Turkey breast fingers with avocado dip
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Oatibix or Weetabix -; 15g finely grated parmesan -; ½ tsp dried thyme -; ½ tsp dried oregano -; 1 tsp smoked paprika -; 1 tsp ground coriander -; 344g pack turkey breast, cut into thick strips -; 1 large egg , beaten -; 210g can butter bean , drained -; 1 small avocado , stoned and peeled -; 4 spring onions , trimmed and chopped -; zest and juice 1 lime -; cherry tomatoes, pomegranate seeds and salad leaves, to serve -

Ingredients for - Turkey breast fingers with avocado dip

1. 1 Oatibix or Weetabix

2. 15g finely grated parmesan

3. ½ tsp dried thyme

4. ½ tsp dried oregano

5. 1 tsp smoked paprika

6. 1 tsp ground coriander

7. 344g pack turkey breast, cut into thick strips

8. 1 large egg , beaten

9. 210g can butter bean , drained

10. 1 small avocado , stoned and peeled

11. 4 spring onions , trimmed and chopped

12. zest and juice 1 lime

13. cherry tomatoes, pomegranate seeds and salad leaves, to serve

How to cook deliciously - Turkey breast fingers with avocado dip

1 . Stage

Heat oven to 220C/200C fan/gas 7. Crumble the cereal into a shallow bowl, then stir in the Parmesan, herbs and spices with a little seasoning. Dip the turkey into the egg, then coat with the spice mixture and lay on a baking tray, spaced apart. Bake for 12 mins.

2 . Stage

Meanwhile, put the beans, avocado, onions, lime zest and juice in a bowl with seasoning and blitz with a hand blender until smooth. Serve with the hot or cold turkey, with cherry tomatoes, pomegranate and salad leaves on the side.