Name: Thai cucumber slaw
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 spring onions , shredded -; zest and juice 1 lime -; 1 ½ tbsp fish sauce -; 2 tsp agave syrup -; 1 cucumber , cut into thin matchsticks -; 1 chinese leaf cabbage , finely sliced -; 1 red chilli , thinly sliced (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai cucumber slaw

1. 2 spring onions , shredded -

2. zest and juice 1 lime -

3. 1 ½ tbsp fish sauce -

4. 2 tsp agave syrup -

5. 1 cucumber , cut into thin matchsticks -

6. 1 chinese leaf cabbage , finely sliced -

7. 1 red chilli , thinly sliced (optional) -

How to cook deliciously - Thai cucumber slaw

1. Stage

Fill a small bowl with cold water and add the spring onions, then set aside – this will make it curl. To make the dressing, combine the lime juice and zest, fish sauce and agave syrup.

2. Stage

Toss together the cucumber, Chinese leaves and dressing, then transfer to a serving dish. Drain the spring onions and pat dry, then scatter over the slaw, and top with the chilli, if you like.