Roasted stone fruits with vanilla
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:

Ingredients for - Roasted stone fruits with vanilla

1. 175g golden caster sugar -
2. 1 vanilla pod , split in two -
3. 5 cardamom pods -
4. zest and juice 1 lime -
5. 6 apricots , halved and stoned -
6. 3 peaches , quartered and stoned -
7. 3 nectarines , quartered and stoned -

How to cook deliciously - Roasted stone fruits with vanilla

1. Stage

Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.

2. Stage

Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.