Ingredients for - Crab, lime & chilli toasts
1.
1 small baguette , cut into 12 slices
3.
140g white crabmeat
5.
1 tbsp coriander , chopped
How to cook deliciously - Crab, lime & chilli toasts
1 . Stage
Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
2 . Stage
Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Recipe information
Cooking:
10 min.
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