Ingredients for - Roasted celeriac & carrots with kale & hazelnuts
3.
1 celeriac, peeled and cut into chunky chips or wedges
4.
4 large carrots, cut into chunky chips or wedges
5.
50g hazelnuts, toasted and roughly chopped
6.
150g kale, roughly chopped
How to cook deliciously - Roasted celeriac & carrots with kale & hazelnuts
1 . Stage
Heat the oven to 220C/200C fan/gas 7. Heat the butter and half the oil in a large roasting tin in the oven until foaming. Toss in the celeriac and carrots. Season. Roast for 40-50 mins, stirring occasionally until the veg is golden and soft.
2 . Stage
Add the rest of the oil, the nuts and kale, and bake for 15 mins until the kale has wilted and is crisp at the edges. Toss with the vinegar.
Recipe information
Cooking:
20 min.
Roasted celeriac & carrots with kale & hazelnuts
Heat the oven to 220C/200C fan/gas 7. Heat the butter...
Sage & prosciutto pork with rich mushroom ragout
Prepare Ahead: Cut each tenderloin in half and split a...
Courgette & ricotta fritters with poached eggs & harissa yogurt
Line a bowl with a clean cloth and add the courgette w...
Pointed cabbage in white wine with fennel seeds
In a large saucepan, heat the olive oil, add the fenne...
Shaved fennel & rocket salad
Remove the fronds from the fennel bulb and set aside....
Brown butter roasties with pork crumbs
Heat the oven to 200C/180C fan/gas 6. Cook the potatoe...
Spicy tomato spaghetti
Heat 2 tbsp of the olive oil in a shallow pan and sizz...
Squash, winter herb & crispy butter bean pie
Put the flour in a mixing bowl, and add the butter and...
Balsamic feta & mint puy lentils
Whisk 1 tbsp of the olive oil with 1 tbsp of the balsa...
Honey-roast parsnip soup
Heat the oven to 200C/180C fan/gas 6. Tip the parsnips...
Chorizo croquetas with aïoli
Heat the butter in a pan over a medium-low heat, and f...
Pumpkin pasta alla vodka
Cook the pumpkin for 15-20 mins in a steamer over boil...