Carrot & tarragon purée
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Carrot & tarragon purée

1. 1kg pack carrot (preferably organic), sliced -
2. 50g butter -
3. 1 tbsp chopped tarragon leaves -

How to cook deliciously - Carrot & tarragon purée

1. Stage

Boil the carrots in salted water for 20-25 mins until tender. Drain in a colander and leave to steam-dry for 1-2 mins. Return to the pan with the butter and roughly mash if you would like a little texture in them, or blitz with a hand blender for a silky-smooth purée. Season well and stir in the tarragon. Will keep in the fridge for 3 days. Reheat in the microwave for 2-3 mins, or in a pan.