Ingredients for - Beer mac 'n' cheese
3.
50g spinach
5.
250ml pale ale
6.
220g macaroni
7.
100g cheddar, grated
8.
200g mozzarella, grated
How to cook deliciously - Beer mac 'n' cheese
1 . Stage
Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
2 . Stage
Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
Recipe information
Cooking:
5 min.
Servings per container:
4
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