Ingredients for - Cumin carrots
1.
12 medium carrots , trimmed
5.
2 tbsp ground cumin
How to cook deliciously - Cumin carrots
1 . Stage
Put the carrots in a shallow saucepan and just cover with water. Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked. Leave the carrots to cool a bit in the liquor, then remove and pat dry.
2 . Stage
Heat the oil in a large frying pan. Roll the carrots in the cumin, patting off any excess.
3 . Stage
Carefully fry the carrots until golden brown. Serve straight away, or keep warm in the oven until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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