Quick tomato risotto
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Quick tomato risotto

1. 250g risotto rice -
2. 1 onion , finely chopped -
3. 50g butter -
4. 250ml vegetable stock -
5. 500ml carton passata -
6. 500g punnet cherry tomato -
7. 100g ball mozzarella , drained and cut into large chunks -
8. grated parmesan (or vegetarian alternative) and shredded basil , to serve -

How to cook deliciously - Quick tomato risotto

1. Stage

Tip the rice, onion and half the butter into a large microwave-proof bowl. Cover and cook in the microwave on High for 3 mins. Stir in the stock and passata, then continue to cook, uncovered, for 10 mins. Give it a good stir and mix in the tomatoes and mozzarella. Microwave on High for a further 8 mins until the rice is cooked and the tomatoes have softened.

2. Stage

Leave the risotto to relax for a few mins, then stir in the remaining butter, parmesan and basil. Season to taste and serve straight from the bowl.