Recipe information
Ingredients for - Herby broccoli & pea soup
4. 400g broccoli , chopped into small florets -
5. 300g frozen peas -
6. 200g chard , chopped -
7. 1l low-salt veg stock -
8. ½ small bunch of basil , chopped -
9. small bunch of dill , chopped -
11. 2 tbsp pumpkin seeds , toasted -
How to cook deliciously - Herby broccoli & pea soup
1. Stage
Heat the oil in a large saucepan. Add the onion and fry for 8 mins until soft and translucent. Add the garlic and cook for 1 min more. Tip in the broccoli, peas and chard, then pour over the stock and bring the mixture to the boil. Reduce the heat to a simmer, cover and cook for 25 mins.
2. Stage
Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered over the top.
