Scandi-style oysters
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Scandi-style oysters

1. ¼ pack dill , finely chopped -
2. 1 tsp small capers -
3. 1 lemon , zested and juiced -
4. 6 freshly shucked oysters -

How to cook deliciously - Scandi-style oysters

1. Stage

Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.

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