Toasted malt loaf with pressed ham terrine & spiced apple compote
Ham hock terrine
Quick lemon gravadlax
Chilli & lime squid salad
Aubergine & pomegranate flatbreads
Lardo & apple bruschetta
Baked feta with sumac & grapes
Vegan terrine
Simple crab bruschetta
Salmon tartare with apple, dill & gherkins
Thai fishcakes with sweet chilli sauce
Smoked salmon with capers & pickled shallots
Marinated feta in thyme & chilli oil
Crab & melon salad
Halloumi, pomegranate & walnut salad
Acaraje black-eyed pea fritters with shrimp filling
Smoked salmon carpaccio
Chestnut hummus
Cocktail club oysters
Gin-cured salmon ‘salad’
Hot wings
Spiced bloody mary shots
Chicken liver parfait
Scandi-style oysters
Lobster & celeriac remoulade