Thai fishcakes with sweet chilli sauce
Ham hock terrine
Marinated feta in thyme & chilli oil
Toasted malt loaf with pressed ham terrine & spiced apple compote
Aubergine & pomegranate flatbreads
Smoked salmon with capers & pickled shallots
Acaraje black-eyed pea fritters with shrimp filling
Quick lemon gravadlax
Chilli & lime squid salad
Crab & melon salad
Smoked salmon carpaccio
Lardo & apple bruschetta
Baked feta with sumac & grapes
Simple crab bruschetta
Hot wings
Lobster & celeriac remoulade
Spiced bloody mary shots
Salmon tartare with apple, dill & gherkins
Gin-cured salmon ‘salad’
Chicken liver parfait
Chorizo croquetas with aïoli
Vegan terrine
Halloumi, pomegranate & walnut salad
Chestnut hummus
Cocktail club oysters