Name: Chilli & lime squid salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 red chillies , halved, deseeded and finely diced -; 2 tbsp garlic-infused olive oil , plus extra to serve -; 2 whole squid tubes about 400g/14oz, cleaned and prepared (see tip) -; 2 large ripe avocados , stoned, peeled and sliced -; 100g rocket -; 3 limes , halved -; 3 tbsp crispy onions (I used Fresh Gourmet crispy onions) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chilli & lime squid salad

1. 3 red chillies , halved, deseeded and finely diced -

2. 2 tbsp garlic-infused olive oil , plus extra to serve -

3. 2 whole squid tubes about 400g/14oz, cleaned and prepared (see tip) -

4. 2 large ripe avocados , stoned, peeled and sliced -

5. 100g rocket -

6. 3 limes , halved -

7. 3 tbsp crispy onions (I used Fresh Gourmet crispy onions) -

How to cook deliciously - Chilli & lime squid salad

1. Stage

Mix two-thirds of the chillies and the garlic-infused oil in a large bowl and add the squid. Cover with cling film and leave them to marinate for at least 1 hr or overnight in the fridge.

2. Stage

Just before serving, heat the barbecue or a griddle pan. Combine the avocado slices with the rocket. Divide between 6 small plates or bowls.

3. Stage

When the barbecue is hot or your griddle pan almost smoking, add the limes, cut-side down. Tip on the squid, pressing lightly with the back of a fish slice to create charred lines. When the squid feels slightly firm, about 1 min 30 secs into cooking, turn over and press down with the fish slice again, cooking for another 1 min 30 secs or until the squid feels firm. Remove and place on a board.

4. Stage

Slice the squid into 1-2cm rings and top each salad with a few rings and some crispy onions. Serve half a charred lime on the side for squeezing over, with the remaining chilli scattered over and a drizzle of garlic oil.

Starter

Chilli & lime squid salad

Mix two-thirds of the chillies and the garlic-infused...