Name: Marinated feta in thyme & chilli oil
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 100ml olive oil -; 2 tbsp fresh thyme leaves , plus a few extra for scattering -; 4 garlic cloves , sliced -; ¼ tsp dried chilli flakes -; 140g semi-dried tomato in olive oil, drained -; 175g pack or jar artichoke heart in oil -; 2 x 200g packs feta cheese -; 85g Kalamata olive -

Ingredients for - Marinated feta in thyme & chilli oil

1. 100ml olive oil

2. 2 tbsp fresh thyme leaves , plus a few extra for scattering

3. 4 garlic cloves , sliced

4. ¼ tsp dried chilli flakes

5. 140g semi-dried tomato in olive oil, drained

6. 175g pack or jar artichoke heart in oil

7. 2 x 200g packs feta cheese

8. 85g Kalamata olive

How to cook deliciously - Marinated feta in thyme & chilli oil

1 . Stage

Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too.

2 . Stage

Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the herby oil, scatter with extra thyme and leave to marinate in the fridge overnight.