Name: Marinated feta in thyme & chilli oil
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 100ml olive oil -; 2 tbsp fresh thyme leaves , plus a few extra for scattering -; 4 garlic cloves , sliced -; ¼ tsp dried chilli flakes -; 140g semi-dried tomato in olive oil, drained -; 175g pack or jar artichoke heart in oil -; 2 x 200g packs feta cheese -; 85g Kalamata olive -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated feta in thyme & chilli oil

1. 100ml olive oil -

2. 2 tbsp fresh thyme leaves , plus a few extra for scattering -

3. 4 garlic cloves , sliced -

4. ¼ tsp dried chilli flakes -

5. 140g semi-dried tomato in olive oil, drained -

6. 175g pack or jar artichoke heart in oil -

7. 2 x 200g packs feta cheese -

8. 85g Kalamata olive -

How to cook deliciously - Marinated feta in thyme & chilli oil

1. Stage

Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too.

2. Stage

Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the herby oil, scatter with extra thyme and leave to marinate in the fridge overnight.