Recipe information
Ingredients for - Harissa
1. 5 tsp each coriander, cumin and fennel seeds -
2. 22 garlic cloves -
3. 1 red onion , roughly chopped -
4. 20 red chillies , deseeded and roughly chopped -
5. 1 large red pepper , roughly chopped -
6. 100ml olive oil -
How to cook deliciously - Harissa
1. Stage
Roast the coriander, cumin and fennel seeds in a dry pan for a couple of minutes until fragrant. Tip spice mix into a blender and grind to a fine powder, then transfer to a bowl. Add the garlic, onion, chillies, red pepper and olive oil to the blender and blitz to a paste.
2. Stage
Tip paste into a shallow pan and cook for 15 mins until it reaches a jammy consistency, stirring constantly towards the end. Stir in the spices and 2 tsp salt, then remove from heat. Will keep in the fridge for up to 1 week or in the freezer for 2 months
