Name: Harissa
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 5 tsp each coriander, cumin and fennel seeds -; 22 garlic cloves -; 1 red onion , roughly chopped -; 20 red chillies , deseeded and roughly chopped -; 1 large red pepper , roughly chopped -; 100ml olive oil -

Ingredients for - Harissa

1. 5 tsp each coriander, cumin and fennel seeds

2. 22 garlic cloves

3. 1 red onion , roughly chopped

4. 20 red chillies , deseeded and roughly chopped

5. 1 large red pepper , roughly chopped

6. 100ml olive oil

How to cook deliciously - Harissa

1 . Stage

Roast the coriander, cumin and fennel seeds in a dry pan for a couple of minutes until fragrant. Tip spice mix into a blender and grind to a fine powder, then transfer to a bowl. Add the garlic, onion, chillies, red pepper and olive oil to the blender and blitz to a paste.

2 . Stage

Tip paste into a shallow pan and cook for 15 mins until it reaches a jammy consistency, stirring constantly towards the end. Stir in the spices and 2 tsp salt, then remove from heat. Will keep in the fridge for up to 1 week or in the freezer for 2 months