Name: Simple crab bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 large slices sourdough -; 3 tbsp olive oil , plus extra for drizzling -; 200g mixed white and brown crabmeat (we used Cornish Fifty Fifty) -; 2 lemons , 1 zested and juiced, 1 cut into wedges to serve -; ½ tsp chilli flakes -; 50g Greek yogurt -; 150g bag mixed radishes , roughly chopped -; handful parsley , leaves picked -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple crab bruschetta

1. 6 large slices sourdough -

2. 3 tbsp olive oil , plus extra for drizzling -

3. 200g mixed white and brown crabmeat (we used Cornish Fifty Fifty) -

4. 2 lemons , 1 zested and juiced, 1 cut into wedges to serve -

5. ½ tsp chilli flakes -

6. 50g Greek yogurt -

7. 150g bag mixed radishes , roughly chopped -

8. handful parsley , leaves picked -

How to cook deliciously - Simple crab bruschetta

1. Stage

Heat oven to 200C/180C fan/gas 6. Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp.

2. Stage

Mix together the crabmeat, lemon juice and 1/2 the zest, the chilli, yogurt and most of the radishes with some seasoning. Spoon the mixture onto the toasts, then top each with the leftover radishes, parsley and scatter over the remaining lemon zest. Season with pepper, drizzle with olive oil and serve with lemon wedges.