Recipe information
Ingredients for - Lardo & apple bruschetta
2. 400g sausagemeat -
3. 2 tbsp roughly chopped sage leaves -
6. 2 Granny Smiths apples, peeled, cored and diced -
7. 100g lardo , cut into very thin slices -
8. ½ baguette , toasted then cut into 8 thin slices on the diagonal -
How to cook deliciously - Lardo & apple bruschetta
1. Stage
Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, and stir for 1 min.
2. Stage
Toss in the apples and cover with a lid for 4 mins or until they have softened. Season to taste.
3. Stage
Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.
