Ingredients for - Lardo & apple bruschetta
2.
400g sausagemeat
3.
2 tbsp roughly chopped sage leaves
6.
2 Granny Smiths apples, peeled, cored and diced
7.
100g lardo , cut into very thin slices
8.
½ baguette , toasted then cut into 8 thin slices on the diagonal
How to cook deliciously - Lardo & apple bruschetta
1 . Stage
Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, and stir for 1 min.
2 . Stage
Toss in the apples and cover with a lid for 4 mins or until they have softened. Season to taste.
3 . Stage
Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.
Recipe information
Cooking:
5 min.
Servings per container:
4
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