Ingredients for - Thai beef salad
1.
1 cucumber and 1 mooli, ends trimmed, halved widthways and spiralized into thin noodles, then patted fry and any long strands cut in half
2.
1 rump steak (200-250g)
3.
2 tsp groundnut oil or sunflower oil
4.
100g beansprouts
5.
small pack coriander , leaves picked
8.
1 tbsp soft brown sugar
9.
1/2 lime , zested and juiced
10.
1 red chilli , finely chopped (deseeded if you like)
How to cook deliciously - Thai beef salad
1 . Stage
Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing.
2 . Stage
Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest.
3 . Stage
To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing.
Recipe information
Cooking:
30 min.
Servings per container:
2
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