Butternut squash & goat’s cheese spaghetti
Tuscan-style ribollita
Sweet & sour tofu
Poached salmon with pink grapefruit & basil sauce
Ginger miso aubergine noodles
Lighter lamb biryani
Cod with olives & crispy pancetta
Thai beef salad
Celeriac hash with ham hock & duck eggs
Prawn & leek frittata
Chipotle cod tacos
Cauliflower, olive & lentil tagine
Steaks with goulash sauce & sweet potato fries
Black bean & prawn quesadillas
Barley & broad bean risotto
Green bean parsley pesto gnocchi
Jerk cod & creamed corn
Crispy chilli turkey noodles
Smoky chickpeas on toast
Ham, cheese & potato pie
Hoisin duck stir-fry
Bean & halloumi stew
Meatballs with creamy mushrooms & mash
Spiced salmon & tomato traybake
Fish & chip traybake