Ingredients for - Cod with olives & crispy pancetta
1.
100g pack olives & sundried tomatoes
2.
2tbsp olive oil
4.
4 skinless cod fillets
5.
8 slices thin pancetta
How to cook deliciously - Cod with olives & crispy pancetta
1 . Stage
Mix the olives & sundried tomatoes with the chopped tomatoes, then season. Tip the sauce into a casserole dish, top with the fish and drizzle over 2 tbsp olive oil. Bake at 200C/180C fan/gas 6 for 15-20 mins or until the fish is just cooked. Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp. Top the fish with shards of the pancetta.
Recipe information
Servings per container:
4
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