Name: Chilli sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 400g can chopped tomatoes -; 2 tbsp ketchup -; 1 small onion, grated -; 2 garlic cloves, finely chopped or grated -; 1-4 red chillies (depending on how hot you want it), chopped, seeds and all -; pinch of sugar -; 1 tbsp white wine vinegar or cider vinegar -

Ingredients for - Chilli sauce

1. 400g can chopped tomatoes

2. 2 tbsp ketchup

3. 1 small onion, grated

4. 2 garlic cloves, finely chopped or grated

5. 1-4 red chillies (depending on how hot you want it), chopped, seeds and all

6. pinch of sugar

7. 1 tbsp white wine vinegar or cider vinegar

How to cook deliciously - Chilli sauce

1 . Stage

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.