Godfather Sunday Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Godfather Sunday Sauce

1. 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided -
2. 1 lb. ground beef -
3. 1/2 c. whole milk -
4. 1/2 c. Italian bread crumbs -
5. 1 large egg -
6. Kosher salt, to taste -
7. Freshly ground black pepper -
8. 1/2 c. freshly grated Parmesan, plus more for serving -
9. 1/4 c. finely minced Italian parsley -
10. 4 cloves garlic, finely minced (divided) -
11. 1 lb. hot Italian sausage, cut into 1" pieces -
12. 2 28-oz. cans crushed tomatoes -
13. 2 tbsp. tomato paste -
14. 1/2 c. red wine -
15. pinch of sugar -
16. 1 lb. Cooked spaghetti -

How to cook deliciously - Godfather Sunday Sauce

1. Stage

In a large pot, heat 2 tablespoons olive oil over medium heat.

2. Stage

Meanwhile, mix together ground beef, milk, bread crumbs, egg, salt, pepper, Parmesan, parsley, and half the garlic in a large bowl. Using your hands, form the mixture into large meatballs.

3. Stage

When the oil is hot, fry meatballs until browned on all sides and almost cooked through, 12 to 15 minutes. Drain on paper towels.

4. Stage

Heat another 2 tablespoons oil and cook sausage, turning occasionally, until browned on all sides, 5 to 8 minutes. Add cooked sausage to plate with meatballs.

5. Stage

Wipe skillet clean, then add remaining olive oil. Cook remaining garlic over medium heat until fragrant, about 1 minute. Add tomatoes and tomato paste and stir to combine. Stir in sausage and meatballs, then add wine and sugar. Simmer for 20 minutes.

6. Stage

Serve over a large bowl of spaghetti. Garnish with Parmesan.