Ingredients for - Roasted Green Beans
1.
1 1/2 lb. green beans, trimmed
2.
1 shallot, thinly sliced into rings
How to cook deliciously - Roasted Green Beans
1 . Stage
Arrange racks in center and upper third of oven; preheat to 500°. In a large bowl, toss green beans, shallots, and oil until combined; season with salt and pepper and toss to coat. Spread green beans on 2 rimmed baking sheets.
2 . Stage
Roast beans on center rack until starting to wilt and soften, 7 to 8 minutes.
3 . Stage
Heat broiler on high. Move sheet trays to top rack and broil, watching closely, until lightly blistered, 5 to 7 minutes more; season with salt, if needed.
4 . Stage
Transfer beans to a platter. Serve with lemon wedges alongside.
Recipe information
Cooking:
5 min.
Servings per container:
4
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