Roasted Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Green Beans

1. 1 1/2 lb. green beans, trimmed -
2. 1 shallot, thinly sliced into rings -
3. 2 tbsp. extra-virgin olive oil -
4. Kosher salt -
5. Freshly ground black pepper -
6. Lemon wedges, for serving -

How to cook deliciously - Roasted Green Beans

1. Stage

Arrange racks in center and upper third of oven; preheat to 500°. In a large bowl, toss green beans, shallots, and oil until combined; season with salt and pepper and toss to coat. Spread green beans on 2 rimmed baking sheets.

2. Stage

Roast beans on center rack until starting to wilt and soften, 7 to 8 minutes.

3. Stage

Heat broiler on high. Move sheet trays to top rack and broil, watching closely, until lightly blistered, 5 to 7 minutes more; season with salt, if needed.

4. Stage

Transfer beans to a platter. Serve with lemon wedges alongside.

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