Maple Syrup Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Maple Syrup Vinaigrette

1. Extra-virgin olive oil - 2 tablespoons
2. Dijon mustard - 1 teaspoon
3. Balsamic Vinegar - 1 tablespoon
4. Maple syrup - 1 tablespoon
5. Kosher salt - ¼ teaspoon
6. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Maple Syrup Vinaigrette

1. Stage

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

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