Name: Sizzling Steak Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil, plus more for cooking -; Juice of 1 lime -; 1 tsp. dried oregano -; 1/2 tsp. ground cumin -; 1/2 tsp. chili powder -; 1 lb. skirt steak -; Kosher salt -; Freshly ground black pepper -; 1 bell pepper, thinly sliced -; 1 large onion, sliced into half moons -; Tortillas, for serving -; Sour cream, for serving -; Cilantro, for serving -; Pico de Gallo, serving -

Ingredients for - Sizzling Steak Fajitas

1. 1/4 c. extra-virgin olive oil, plus more for cooking

2. Juice of 1 lime

3. 1 tsp. dried oregano

4. 1/2 tsp. ground cumin

5. 1/2 tsp. chili powder

6. 1 lb. skirt steak

7. Kosher salt

8. Freshly ground black pepper

9. 1 bell pepper, thinly sliced

10. 1 large onion, sliced into half moons

11. Tortillas, for serving

12. Sour cream, for serving

13. Cilantro, for serving

14. Pico de Gallo, serving

How to cook deliciously - Sizzling Steak Fajitas

1 . Stage

In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Refrigerate for 20 minutes and up to 4 hours.

2 . Stage

Preheat grill to medium-high. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are soft, about 5 minutes. Remove from heat.

3 . Stage

Meanwhile, shake off excess marinade from steak and season both sides with salt and pepper. Place on grill and cook to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before slicing (against the grain!) into strips. Add sliced steak to skillet with veggies.

4 . Stage

Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo.