Name: Cheesy Lasagna Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 lb. spicy or sweet Italian sausage -; 1/4 white onion, finely chopped -; 6 oz. cream cheese, softened -; 1/2 c. ricotta -; 2 c. shredded mozzarella -; 1/2 c. marinara -; 2 cloves garlic, minced -; 2 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; Chopped fresh parsley, for garnish -; Baguette, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Lasagna Dip

1. 3/4 lb. spicy or sweet Italian sausage -

2. 1/4 white onion, finely chopped -

3. 6 oz. cream cheese, softened -

4. 1/2 c. ricotta -

5. 2 c. shredded mozzarella -

6. 1/2 c. marinara -

7. 2 cloves garlic, minced -

8. 2 tsp. Italian seasoning -

9. Kosher salt -

10. Freshly ground black pepper -

11. Chopped fresh parsley, for garnish -

12. Baguette, for serving -

How to cook deliciously - Cheesy Lasagna Dip

1. Stage

Preheat oven to 350º. In a large skillet over medium-high heat, add Italian sausage and onion and cook until golden and no longer pink, 10 minutes. Set aside.

2. Stage

In a large bowl, add cream cheese, ricotta, 1 1/2 cups mozzarella, cooked sausage, marinara, garlic, and Italian seasoning and season with salt and pepper. Stir until completely combined.

3. Stage

Transfer to a baking dish and sprinkle with remaining 1/2 cup mozzarella.

4. Stage

Bake until warm and bubbly, 20 minutes. (If you want the top to brown more, broil for 2 to 3 minutes after baking.)

5. Stage

Garnish with parsley and serve with baguette.