Name: Cheesy Lasagna Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 lb. spicy or sweet Italian sausage -; 1/4 white onion, finely chopped -; 6 oz. cream cheese, softened -; 1/2 c. ricotta -; 2 c. shredded mozzarella -; 1/2 c. marinara -; 2 cloves garlic, minced -; 2 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; Chopped fresh parsley, for garnish -; Baguette, for serving -

Ingredients for - Cheesy Lasagna Dip

1. 3/4 lb. spicy or sweet Italian sausage

2. 1/4 white onion, finely chopped

3. 6 oz. cream cheese, softened

4. 1/2 c. ricotta

5. 2 c. shredded mozzarella

6. 1/2 c. marinara

7. 2 cloves garlic, minced

8. 2 tsp. Italian seasoning

9. Kosher salt

10. Freshly ground black pepper

11. Chopped fresh parsley, for garnish

12. Baguette, for serving

How to cook deliciously - Cheesy Lasagna Dip

1 . Stage

Preheat oven to 350º. In a large skillet over medium-high heat, add Italian sausage and onion and cook until golden and no longer pink, 10 minutes. Set aside.

2 . Stage

In a large bowl, add cream cheese, ricotta, 1 1/2 cups mozzarella, cooked sausage, marinara, garlic, and Italian seasoning and season with salt and pepper. Stir until completely combined.

3 . Stage

Transfer to a baking dish and sprinkle with remaining 1/2 cup mozzarella.

4 . Stage

Bake until warm and bubbly, 20 minutes. (If you want the top to brown more, broil for 2 to 3 minutes after baking.)

5 . Stage

Garnish with parsley and serve with baguette.