Name: Grilled Volcano Pork
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless pork loin roast, trimmed - 1 (2 1/2 pound); Thinly sliced lemongrass - ¼ cup; Fresh ginger, peeled and thinly sliced - 1 (2 inch) piece; Peppers, fresno, raw - 3; Pepper, serrano, raw - 1; Shallot, sliced - 1 large; Garlic, peeled - 3 cloves; Ground turmeric - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Cayenne pepper - 1 pinch; Brown sugar - 3 tablespoons; Limes, juiced - 2 medium; Soy sauce - 1 tablespoon; Fish sauce - 3 tablespoons; Vegetable oil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Volcano Pork

1. Boneless pork loin roast, trimmed - 1 (2 1/2 pound)

2. Thinly sliced lemongrass - ¼ cup

3. Fresh ginger, peeled and thinly sliced - 1 (2 inch) piece

4. Peppers, fresno, raw - 3

5. Pepper, serrano, raw - 1

6. Shallot, sliced - 1 large

7. Garlic, peeled - 3 cloves

8. Ground turmeric - 1 teaspoon

9. Freshly ground black pepper - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Cayenne pepper - 1 pinch

12. Brown sugar - 3 tablespoons

13. Limes, juiced - 2 medium

14. Soy sauce - 1 tablespoon

15. Fish sauce - 3 tablespoons

16. Vegetable oil - 2 tablespoons

How to cook deliciously - Grilled Volcano Pork

1. Stage

Slice the pork loin across into 1/2-inch thick pieces. Place into a large plastic zip-top bag.

2. Stage

Add lemongrass, ginger, Fresno chiles, serrano chile, shallot, garlic, turmeric, pepper, cumin, cayenne, brown sugar, lime juice, soy sauce, fish sauce, and oil to a blender or food processor, and blend on high until smooth.

3. Stage

Pour marinade into the bag of pork and massage thoroughly and toss until it's evenly coated. Seal the bag, squeezing out excess air as you do.

4. Stage

Transfer to the refrigerate and marinate overnight, or up to 24 hours.

5. Stage

Preheat an outdoor grill to high heat. Remove pork from bag, wiping off most of the excess marinade.

6. Stage

Cook on the preheated grill until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 to 4 minutes per side.