Name: Lemony Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Poppy seeds - 3 tablespoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Plain non-fat yogurt - 8 ounces; Eggs - 2; Vegetable oil - ½ cup; Large lemons, zested and juiced - 2

Ingredients for - Lemony Poppy Seed Muffins

1. All-purpose flour 2 cups

2. White sugar ¾ cup

3. Poppy seeds 3 tablespoons

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Plain non-fat yogurt 8 ounces

8. Eggs 2

9. Vegetable oil ½ cup

10. Large lemons, zested and juiced 2

How to cook deliciously - Lemony Poppy Seed Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

2 . Stage

Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.

3 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.