Ingredients for - Kale and Feta Salad

1. Kale, large stems discarded, leaves finely chopped 1 bunch
2. Salt ½ teaspoon
3. Apple cider vinegar 1 tablespoon
4. Apple, diced 1
5. Feta cheese ⅓ cup
6. Currants ¼ cup
7. Toasted pine nuts ¼ cup

How to cook deliciously - Kale and Feta Salad

1 . Stage

Massage kale with salt in a large mixing bowl for 2 minutes.

2 . Stage

Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.