Kale and Feta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Kale and Feta Salad

1. Kale, large stems discarded, leaves finely chopped - 1 bunch
2. Salt - ½ teaspoon
3. Apple cider vinegar - 1 tablespoon
4. Apple, diced - 1
5. Feta cheese - ⅓ cup
6. Currants - ¼ cup
7. Toasted pine nuts - ¼ cup

How to cook deliciously - Kale and Feta Salad

1. Stage

Massage kale with salt in a large mixing bowl for 2 minutes.

2. Stage

Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.

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