Name: Savory Tomato Parfaits
Yield: 4
Ingredients: 1/2 lb. medium dark heirloom tomatoes -; Salt -; 1/2 lb. yellow plum tomatoes -; 1 tsp. chopped parsley -; 1/4 tsp. thyme leaves -; A few drops of white wine vinegar -; 1/2 lb. red cherry tomatoes -; breadsticks -

Ingredients for - Savory Tomato Parfaits

1. 1/2 lb. medium dark heirloom tomatoes

2. Salt

3. 1/2 lb. yellow plum tomatoes

4. 1 tsp. chopped parsley

5. 1/4 tsp. thyme leaves

6. A few drops of white wine vinegar

7. 1/2 lb. red cherry tomatoes

8. breadsticks

How to cook deliciously - Savory Tomato Parfaits

1 . Stage

In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly.

2 . Stage

Rinse and dry the blender. Repeat the pureeing process with the yellow tomatoes. Add the parsley, thyme, and vinegar; season with salt. Carefully pour the yellow puree into the glasses and refrigerate for about 15 minutes, until the yellow puree is set.

3 . Stage

Rinse and dry the blender and process the cherry tomatoes to make the top layer of the parfaits. Refrigerate for 30 minutes. Garnish with breadsticks and serve.