Ingredients for - Chicken roll with cheese and tomatoes
How to cook deliciously - Chicken roll with cheese and tomatoes
1. Stage
Remove the seeds from the pepper and cut into small cubes.
2. Stage
Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water.
3. Stage
Cut the cheese into cubes as well.
4. Stage
Chop the dill finely, chop the garlic finely.
5. Stage
Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other.
6. Stage
First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic.
7. Stage
Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes.
8. Stage
Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!
