Salad of crab sticks and olives
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Salad of crab sticks and olives

1. Crab sticks - 1 Pack
2. Rye crackers - 50 gram
3. Corn - 1 B.
4. Black olives - 1 B.
5. Rice - 100 gram
6. Mayonnaise - 200 gram
7. Spice - taste

How to cook deliciously - Salad of crab sticks and olives

1. Stage

Boil rice until cooked in salted water, cool.

1. Stage. Salad of crab sticks and olives: Boil rice until cooked in salted water, cool.

2. Stage

Cut olives into slices, crab sticks into cubes.

1. Stage. Salad of crab sticks and olives: Cut olives into slices, crab sticks into cubes.

3. Stage

In a salad bowl, mix rice, corn, olives and crab sticks. Season with mayonnaise and add spices to taste.

1. Stage. Salad of crab sticks and olives: In a salad bowl, mix rice, corn, olives and crab sticks. Season with mayonnaise and add spices to taste.

4. Stage

Bon Appetit!!!