Name: Keto Air Fryer Salmon Cakes with Sriracha Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Sriracha - 1 tablespoon; Skinless salmon fillets, cut into 1-inch pieces - 1 pound; Almond flour - ⅓ cup; Egg, lightly beaten - 1 large; Green onion, coarsely chopped - 1; Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons; Cooking spray - 1 ½ teaspoons; Seafood seasoning (such as Old Bay®) (Optional) - 1 pinch

Keto Air Fryer Salmon Cakes with Sriracha Mayo

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Air Fryer Salmon Cakes with Sriracha Mayo

1. Mayonnaise - ¼ cup

2. Sriracha - 1 tablespoon

3. Skinless salmon fillets, cut into 1-inch pieces - 1 pound

4. Almond flour - ⅓ cup

5. Egg, lightly beaten - 1 large

6. Green onion, coarsely chopped - 1

7. Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons

8. Cooking spray - 1 ½ teaspoons

9. Seafood seasoning (such as Old Bay®) (Optional) - 1 pinch

How to cook deliciously - Keto Air Fryer Salmon Cakes with Sriracha Mayo

1. Stage

Make Sriracha mayo: Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.

2. Stage

Prepare salmon cakes: Add salmon, almond flour, egg, green onion, and 1 1/2 teaspoons seafood seasoning to Sriracha mayo in the bowl of a food processor; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)

3. Stage

Line a plate with waxed paper and spray hands with cooking spray. Form salmon mixture into 8 small patties; transfer to the plate. Place in the refrigerator until chilled and firm, about 15 minutes.

4. Stage

Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.

5. Stage

Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.

6. Stage

Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old bay seasoning.