Name: Keto Air Fryer Salmon Cakes with Sriracha Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Sriracha - 1 tablespoon; Skinless salmon fillets, cut into 1-inch pieces - 1 pound; Almond flour - ⅓ cup; Egg, lightly beaten - 1 large; Green onion, coarsely chopped - 1; Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons; Cooking spray - 1 ½ teaspoons; Seafood seasoning (such as Old Bay®) (Optional) - 1 pinch

Ingredients for - Keto Air Fryer Salmon Cakes with Sriracha Mayo

1. Mayonnaise ¼ cup

2. Sriracha 1 tablespoon

3. Skinless salmon fillets, cut into 1-inch pieces 1 pound

4. Almond flour ⅓ cup

5. Egg, lightly beaten 1 large

6. Green onion, coarsely chopped 1

7. Seafood seasoning (such as Old Bay®) 1 ½ teaspoons

8. Cooking spray 1 ½ teaspoons

9. Seafood seasoning (such as Old Bay®) (Optional) 1 pinch

How to cook deliciously - Keto Air Fryer Salmon Cakes with Sriracha Mayo

1 . Stage

Make Sriracha mayo: Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.

2 . Stage

Prepare salmon cakes: Add salmon, almond flour, egg, green onion, and 1 1/2 teaspoons seafood seasoning to Sriracha mayo in the bowl of a food processor; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)

3 . Stage

Line a plate with waxed paper and spray hands with cooking spray. Form salmon mixture into 8 small patties; transfer to the plate. Place in the refrigerator until chilled and firm, about 15 minutes.

4 . Stage

Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.

5 . Stage

Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.

6 . Stage

Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old bay seasoning.