Name: Slow Cooker Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Ghee (clarified butter) - 1 teaspoon; Mushrooms, sliced - ½ (8 ounce) package; Chopped fresh spinach - ¼ cup; Sliced cherry tomatoes - ¼ cup; Green onions, sliced - 2 medium; Salt and ground black pepper to taste - 2 medium; Eggs - 6 large; Shredded Cheddar cheese - ½ cup; Chopped fresh parsley - 2 tablespoons; Freshly grated Parmesan cheese - 1 tablespoon; Italian seasoning - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Frittata

1. Cooking spray -

2. Ghee (clarified butter) - 1 teaspoon

3. Mushrooms, sliced - ½ (8 ounce) package

4. Chopped fresh spinach - ¼ cup

5. Sliced cherry tomatoes - ¼ cup

6. Green onions, sliced - 2 medium

7. Salt and ground black pepper to taste - 2 medium

8. Eggs - 6 large

9. Shredded Cheddar cheese - ½ cup

10. Chopped fresh parsley - 2 tablespoons

11. Freshly grated Parmesan cheese - 1 tablespoon

12. Italian seasoning - 2 teaspoons

How to cook deliciously - Slow Cooker Frittata

1. Stage

Spray a slow cooker generously with cooking spray.

2. Stage

Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.

3. Stage

Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.

4. Stage

Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.