Name: Slow Cooker Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Ghee (clarified butter) - 1 teaspoon; Mushrooms, sliced - ½ (8 ounce) package; Chopped fresh spinach - ¼ cup; Sliced cherry tomatoes - ¼ cup; Green onions, sliced - 2 medium; Salt and ground black pepper to taste - 2 medium; Eggs - 6 large; Shredded Cheddar cheese - ½ cup; Chopped fresh parsley - 2 tablespoons; Freshly grated Parmesan cheese - 1 tablespoon; Italian seasoning - 2 teaspoons

Ingredients for - Slow Cooker Frittata

1. Cooking spray

2. Ghee (clarified butter) 1 teaspoon

3. Mushrooms, sliced ½ (8 ounce) package

4. Chopped fresh spinach ¼ cup

5. Sliced cherry tomatoes ¼ cup

6. Green onions, sliced 2 medium

7. Salt and ground black pepper to taste 2 medium

8. Eggs 6 large

9. Shredded Cheddar cheese ½ cup

10. Chopped fresh parsley 2 tablespoons

11. Freshly grated Parmesan cheese 1 tablespoon

12. Italian seasoning 2 teaspoons

How to cook deliciously - Slow Cooker Frittata

1 . Stage

Spray a slow cooker generously with cooking spray.

2 . Stage

Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.

3 . Stage

Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.

4 . Stage

Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.