Name: One-Pot Ham and Veggie Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Cubed fully cooked ham - 2 ½ cups; Chopped onion - ½ cup; Garlic, minced - 3 cloves; Italian seasoning - 1 teaspoon; Red pepper flakes - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Low-sodium chicken broth - 4 cups; Fat free half-and-half - 1 ¼ cups; All-purpose flour - ¼ cup; Farfalle (bow tie) pasta - 1 (16 ounce) package; Frozen peas and carrots - 2 cups; Grated Parmesan cheese - ½ cup; Chopped parsley for garnish - ½ cup

Ingredients for - One-Pot Ham and Veggie Pasta

1. Olive oil 1 tablespoon

2. Cubed fully cooked ham 2 ½ cups

3. Chopped onion ½ cup

4. Garlic, minced 3 cloves

5. Italian seasoning 1 teaspoon

6. Red pepper flakes ¼ teaspoon

7. Salt and pepper to taste ¼ teaspoon

8. Low-sodium chicken broth 4 cups

9. Fat free half-and-half 1 ¼ cups

10. All-purpose flour ¼ cup

11. Farfalle (bow tie) pasta 1 (16 ounce) package

12. Frozen peas and carrots 2 cups

13. Grated Parmesan cheese ½ cup

14. Chopped parsley for garnish ½ cup

How to cook deliciously - One-Pot Ham and Veggie Pasta

1 . Stage

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.

2 . Stage

Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.

3 . Stage

Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.