Name: Armenian Shish Kabob
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Olive oil - ½ cup; Fresh lemon juice - 2 tablespoons; Dry white wine - 1 teaspoon; Minced garlic - 1 tablespoon; Salt - ⅛ teaspoon; Black pepper - ⅛ teaspoon; Dried oregano - ⅛ teaspoon; Dried rosemary leaves - ⅛ teaspoon; Bay leaf - 1; Boneless leg of lamb, cut into 1 1/2-inch cubes - 2 pounds; Onions, peeled, cut into 8 wedges each - 2 large; Green bell peppers, cut into 8 wedges each - 2 large; Mushrooms, stems removed - 12; Tomatoes, cut into 8 wedges - 2 large

Ingredients for - Armenian Shish Kabob

1. Olive oil ½ cup

2. Fresh lemon juice 2 tablespoons

3. Dry white wine 1 teaspoon

4. Minced garlic 1 tablespoon

5. Salt ⅛ teaspoon

6. Black pepper ⅛ teaspoon

7. Dried oregano ⅛ teaspoon

8. Dried rosemary leaves ⅛ teaspoon

9. Bay leaf 1

10. Boneless leg of lamb, cut into 1 1/2-inch cubes 2 pounds

11. Onions, peeled, cut into 8 wedges each 2 large

12. Green bell peppers, cut into 8 wedges each 2 large

13. Mushrooms, stems removed 12

14. Tomatoes, cut into 8 wedges 2 large

How to cook deliciously - Armenian Shish Kabob

1 . Stage

Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.

2 . Stage

Position oven rack to its top setting and set oven to broil.

3 . Stage

Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.

4 . Stage

Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.

5 . Stage

Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.

6 . Stage

Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.