Name: Armenian Shish Kabob
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Olive oil - ½ cup; Fresh lemon juice - 2 tablespoons; Dry white wine - 1 teaspoon; Minced garlic - 1 tablespoon; Salt - ⅛ teaspoon; Black pepper - ⅛ teaspoon; Dried oregano - ⅛ teaspoon; Dried rosemary leaves - ⅛ teaspoon; Bay leaf - 1; Boneless leg of lamb, cut into 1 1/2-inch cubes - 2 pounds; Onions, peeled, cut into 8 wedges each - 2 large; Green bell peppers, cut into 8 wedges each - 2 large; Mushrooms, stems removed - 12; Tomatoes, cut into 8 wedges - 2 large

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Armenian Shish Kabob

1. Olive oil - ½ cup

2. Fresh lemon juice - 2 tablespoons

3. Dry white wine - 1 teaspoon

4. Minced garlic - 1 tablespoon

5. Salt - ⅛ teaspoon

6. Black pepper - ⅛ teaspoon

7. Dried oregano - ⅛ teaspoon

8. Dried rosemary leaves - ⅛ teaspoon

9. Bay leaf - 1

10. Boneless leg of lamb, cut into 1 1/2-inch cubes - 2 pounds

11. Onions, peeled, cut into 8 wedges each - 2 large

12. Green bell peppers, cut into 8 wedges each - 2 large

13. Mushrooms, stems removed - 12

14. Tomatoes, cut into 8 wedges - 2 large

How to cook deliciously - Armenian Shish Kabob

1. Stage

Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.

2. Stage

Position oven rack to its top setting and set oven to broil.

3. Stage

Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.

4. Stage

Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.

5. Stage

Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.

6. Stage

Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.