Ingredients for - Truffle-Parmesan Roasted Cauliflower and Broccoli
1.
Cauliflower, trimmed and cut into florets 1 small head
2.
Broccoli, trimmed and cut into small florets 1 small head
5.
Truffle-infused olive oil 1 tablespoon
How to cook deliciously - Truffle-Parmesan Roasted Cauliflower and Broccoli
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
3 . Stage
Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.
Recipe information
Cooking:
10 min.
Servings per container:
6
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