Truffle-Parmesan Roasted Cauliflower and Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Truffle-Parmesan Roasted Cauliflower and Broccoli

1. Cauliflower, trimmed and cut into florets - 1 small head
2. Broccoli, trimmed and cut into small florets - 1 small head
3. Olive oil - 2 tablespoons
4. Salt and ground black pepper to taste - 1 pinch
5. Truffle-infused olive oil - 1 tablespoon
6. Shredded Parmesan cheese - ¼ cup

How to cook deliciously - Truffle-Parmesan Roasted Cauliflower and Broccoli

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.

3. Stage

Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.

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