Name: Kitchen Sink Hash Brown and Egg Waffle
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Frozen shredded hash browns, thawed - 2 cups; Eggs, beaten - 2; Milk - ¼ cup; All-purpose flour - ¼ cup; Diced onion, or more to taste - 2 tablespoons; Sriracha sauce, or to taste - 1 tablespoon; Garlic, minced - 2 cloves; Baking powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kitchen Sink Hash Brown and Egg Waffle

1. Cooking spray -

2. Frozen shredded hash browns, thawed - 2 cups

3. Eggs, beaten - 2

4. Milk - ¼ cup

5. All-purpose flour - ¼ cup

6. Diced onion, or more to taste - 2 tablespoons

7. Sriracha sauce, or to taste - 1 tablespoon

8. Garlic, minced - 2 cloves

9. Baking powder - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Kitchen Sink Hash Brown and Egg Waffle

1. Stage

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

2. Stage

Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

3. Stage

Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.