Ingredients for - Kitchen Sink Hash Brown and Egg Waffle
2.
Frozen shredded hash browns, thawed 2 cups
6.
Diced onion, or more to taste 2 tablespoons
How to cook deliciously - Kitchen Sink Hash Brown and Egg Waffle
1 . Stage
Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
2 . Stage
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
3 . Stage
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Recipe information
Cooking:
15 min.
Servings per container:
4
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