Recipe information
Ingredients for - Bourbon-Glazed Ham
How to cook deliciously - Bourbon-Glazed Ham
1. Stage
Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2. Stage
Preheat oven to 350 degrees F (175 degrees C).
3. Stage
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4. Stage
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
