Name: Bourbon-Glazed Ham
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Boneless ham - 1 (5 pound); Bourbon whiskey - ⅓ cup; Packed brown sugar - ½ cup; Crushed pineapple in juice - 1 (8 ounce) can; Honey - ½ cup; Garlic, minced - 3 cloves; Water - 1 ½ cups; Pineapple rings - 1 (8 ounce) can

Ingredients for - Bourbon-Glazed Ham

1. Boneless ham 1 (5 pound)

2. Bourbon whiskey ⅓ cup

3. Packed brown sugar ½ cup

4. Crushed pineapple in juice 1 (8 ounce) can

5. Honey ½ cup

6. Garlic, minced 3 cloves

7. Water 1 ½ cups

8. Pineapple rings 1 (8 ounce) can

How to cook deliciously - Bourbon-Glazed Ham

1 . Stage

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.

4 . Stage

Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.