Recipe information
Ingredients for - Sichuan Cucumber Salad
3. Spring onion, finely chopped - 1
5. Hot chile oil - 2 teaspoons
6. Soft dark brown sugar - 1 teaspoon
9. Toasted white sesame seeds - ½ teaspoon
10. Cucumbers - peeled, seeded, and cut into 2-inch strips - 2
How to cook deliciously - Sichuan Cucumber Salad
1. Stage
Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
2. Stage
Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
3. Stage
Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
