Ahi Tuna Poke
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Ahi Tuna Poke

1. Fresh tuna steaks, cubed - 2 pounds
2. Soy sauce - 1 cup
3. Chopped green onions - ¾ cup
4. Sesame oil - 2 tablespoons
5. Finely chopped macadamia nuts - 2 tablespoons
6. Toasted sesame seeds - 1 tablespoon
7. Crushed red pepper (Optional) - 1 tablespoon

How to cook deliciously - Ahi Tuna Poke

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving. Dotdash Meredith Food Studios

3. Stage

Serve over rice. DOTDASH MEREDITH FOOD STUDIOS 

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