Cape Cod Cocktail Meatballs

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.

3 . Stage

Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.

4 . Stage

Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.

5 . Stage

Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.