Name: Cape Cod Cocktail Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Ground beef - 2 pounds; Bread crumbs - 1 cup; Chopped fresh parsley - ¼ cup; Eggs - 2; Grated onion - 2 tablespoons; Soy sauce - 2 tablespoons; Garlic powder - ¼ teaspoon; Jellied cranberry sauce (such as Ocean Spray®) - 1 (16 ounce) can; Ketchup - 1 ½ cups; Packed brown sugar - 2 ½ tablespoons; Lemon juice - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cape Cod Cocktail Meatballs

1. Ground beef - 2 pounds

2. Bread crumbs - 1 cup

3. Chopped fresh parsley - ¼ cup

4. Eggs - 2

5. Grated onion - 2 tablespoons

6. Soy sauce - 2 tablespoons

7. Garlic powder - ¼ teaspoon

8. Jellied cranberry sauce (such as Ocean Spray®) - 1 (16 ounce) can

9. Ketchup - 1 ½ cups

10. Packed brown sugar - 2 ½ tablespoons

11. Lemon juice - 1 tablespoon

How to cook deliciously - Cape Cod Cocktail Meatballs

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.

3. Stage

Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.

4. Stage

Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.

5. Stage

Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.