Name: How to Make Tres Leches Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable shortening for greasing, or as needed - 1 tablespoon; Yellow cake mix - 1 (15.25 ounce) package; Cold water - 1 cup; Eggs - 3 large; Vegetable oil - ¼ cup; Vanilla extract, divided - 1 1/2 teaspoons; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Half-and-half - 1 cup; Heavy whipping cream - 1 cup; White sugar, or to taste - 1 tablespoon

Ingredients for - How to Make Tres Leches Cake

1. Vegetable shortening for greasing, or as needed 1 tablespoon

2. Yellow cake mix 1 (15.25 ounce) package

3. Cold water 1 cup

4. Eggs 3 large

5. Vegetable oil ¼ cup

6. Vanilla extract, divided 1 1/2 teaspoons

7. Sweetened condensed milk 1 (14 ounce) can

8. Evaporated milk 1 (12 fluid ounce) can

9. Half-and-half 1 cup

10. Heavy whipping cream 1 cup

11. White sugar, or to taste 1 tablespoon

How to cook deliciously - How to Make Tres Leches Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10x15-inch baking dish with shortening.

2 . Stage

Beat together cake mix, cold water, eggs, oil, and 1 teaspoon vanilla in a large bowl with an electric mixer until very smooth, scraping down the sides of the bowl as needed. Pour batter into the prepared baking dish. Smooth the top, shake the dish, and tap lightly on the counter 2 or 3 times to eliminate air bubbles.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 22 minutes. Let cake cool in the dish for at least 30 minutes. Poke holes all over cake with a bamboo skewer or the handle of a wooden spoon.

4 . Stage

Whisk together condensed milk, evaporated milk, and half-and-half in a large bowl until well combined; slowly pour milk mixture all over the top of cake and allow to soak in. Wrap cake with plastic wrap and refrigerate for at least 3 hours to overnight.

5 . Stage

Beat together cream, sugar, and remaining 1/2 teaspoon vanilla in a medium bowl with an electric mixer until fluffy; spoon over cake slices to serve. Zaraca