Name: Anise Bread
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Rye flour - 4 cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Buttermilk - 1 ¼ cups; Packed brown sugar - 1 ¼ cups; White sugar - 1 cup; Light corn syrup - ½ cup; Molasses - ½ cup; Eggs - 2; Anise seed - 1 tablespoon; Melted butter - 1 tablespoon

Ingredients for - Anise Bread

1. Rye flour 4 cups

2. Baking soda 2 teaspoons

3. Salt ½ teaspoon

4. Buttermilk 1 ¼ cups

5. Packed brown sugar 1 ¼ cups

6. White sugar 1 cup

7. Light corn syrup ½ cup

8. Molasses ½ cup

9. Eggs 2

10. Anise seed 1 tablespoon

11. Melted butter 1 tablespoon

How to cook deliciously - Anise Bread

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.

2 . Stage

Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well.

3 . Stage

Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack.