Name: Sheet Pan Chorizo with Potatoes and Asparagus for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Baby red potatoes, halved - ½ pound; Baby carrots - 1 cup; Olive oil, divided - 3 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Smoked paprika - ¼ teaspoon; Chorizo sausage - 2 links; Red onion, quartered - 1; Fresh asparagus, trimmed - ¼ bunch

Sheet Pan Chorizo with Potatoes and Asparagus for Two

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Chorizo with Potatoes and Asparagus for Two

1. Baby red potatoes, halved - ½ pound

2. Baby carrots - 1 cup

3. Olive oil, divided - 3 tablespoons

4. Salt - ½ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Garlic powder - ¼ teaspoon

7. Smoked paprika - ¼ teaspoon

8. Chorizo sausage - 2 links

9. Red onion, quartered - 1

10. Fresh asparagus, trimmed - ¼ bunch

How to cook deliciously - Sheet Pan Chorizo with Potatoes and Asparagus for Two

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.

3. Stage

Bake in the preheated oven until sausages are golden, about 15 minutes.

4. Stage

Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.

5. Stage

Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.