Name: Sheet Pan Chorizo with Potatoes and Asparagus for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Baby red potatoes, halved - ½ pound; Baby carrots - 1 cup; Olive oil, divided - 3 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Smoked paprika - ¼ teaspoon; Chorizo sausage - 2 links; Red onion, quartered - 1; Fresh asparagus, trimmed - ¼ bunch

Ingredients for - Sheet Pan Chorizo with Potatoes and Asparagus for Two

1. Baby red potatoes, halved ½ pound

2. Baby carrots 1 cup

3. Olive oil, divided 3 tablespoons

4. Salt ½ teaspoon

5. Ground black pepper ¼ teaspoon

6. Garlic powder ¼ teaspoon

7. Smoked paprika ¼ teaspoon

8. Chorizo sausage 2 links

9. Red onion, quartered 1

10. Fresh asparagus, trimmed ¼ bunch

How to cook deliciously - Sheet Pan Chorizo with Potatoes and Asparagus for Two

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.

3 . Stage

Bake in the preheated oven until sausages are golden, about 15 minutes.

4 . Stage

Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.

5 . Stage

Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.