Name: Braised Oxtail Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef oxtail - 3 pounds; Carrots, diced - 3 medium; Celery, diced - 2 stalks; Onion, diced - 1 large; Garlic, chopped - 4 cloves; Chili powder - 2 teaspoons; Ground black pepper - 1 teaspoon; Beef stock - 4 cups; Dry red wine - 1 cup; All-purpose flour - 3 tablespoons; Bay leaves - 3; Sliced fresh mushrooms - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Braised Oxtail Stew

1. Vegetable oil - 1 tablespoon

2. Beef oxtail - 3 pounds

3. Carrots, diced - 3 medium

4. Celery, diced - 2 stalks

5. Onion, diced - 1 large

6. Garlic, chopped - 4 cloves

7. Chili powder - 2 teaspoons

8. Ground black pepper - 1 teaspoon

9. Beef stock - 4 cups

10. Dry red wine - 1 cup

11. All-purpose flour - 3 tablespoons

12. Bay leaves - 3

13. Sliced fresh mushrooms - 1 cup

How to cook deliciously - Braised Oxtail Stew

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Heat oil in a cast iron casserole dish over medium-high heat. Add oxtail and brown on all sides, about 10 minutes. Transfer oxtail to a plate.

3. Stage

Add carrots, celery, onion, garlic, chili powder, and pepper to the casserole. Cook, stirring frequently, until vegetables are tender, about 5 minutes. Add oxtail back to the casserole, then add beef stock and red wine. Bring to a boil.

4. Stage

Stir in flour and simmer until sauce has thickened, about 3 minutes. Add bay leaves and submerge in the sauce. Add mushrooms.

5. Stage

Bake, covered, in the preheated oven until meat is tender and falling off the bone, about 2 hours. Serve in the casserole dish.