Indian Shrimp Curry
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Indian Shrimp Curry

1. Peanut oil - 2 tablespoons
2. Sweet onion, minced - ½
3. Garlic, chopped - 2 cloves
4. Ground turmeric - 1 ½ teaspoons
5. Ground ginger - 1 teaspoon
6. Ground cumin - 1 teaspoon
7. Paprika - 1 teaspoon
8. Red chili powder - ½ teaspoon
9. Chopped tomatoes - 1 (14.5 ounce) can
10. Coconut milk - 1 (14 ounce) can
11. Salt - 1 teaspoon
12. Cooked and peeled shrimp - 1 pound
13. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Indian Shrimp Curry

1. Stage

Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.

2. Stage

Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.

3. Stage

Stir in shrimp and cilantro; simmer until shrimp turns opaque, about 1 minute.