Name: Indian Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Peanut oil - 2 tablespoons; Sweet onion, minced - ½; Garlic, chopped - 2 cloves; Ground turmeric - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Ground cumin - 1 teaspoon; Paprika - 1 teaspoon; Red chili powder - ½ teaspoon; Chopped tomatoes - 1 (14.5 ounce) can; Coconut milk - 1 (14 ounce) can; Salt - 1 teaspoon; Cooked and peeled shrimp - 1 pound; Chopped fresh cilantro - 2 tablespoons

Ingredients for - Indian Shrimp Curry

1. Peanut oil 2 tablespoons

2. Sweet onion, minced ½

3. Garlic, chopped 2 cloves

4. Ground turmeric 1 ½ teaspoons

5. Ground ginger 1 teaspoon

6. Ground cumin 1 teaspoon

7. Paprika 1 teaspoon

8. Red chili powder ½ teaspoon

9. Chopped tomatoes 1 (14.5 ounce) can

10. Coconut milk 1 (14 ounce) can

11. Salt 1 teaspoon

12. Cooked and peeled shrimp 1 pound

13. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Indian Shrimp Curry

1 . Stage

Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.

2 . Stage

Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.

3 . Stage

Stir in shrimp and cilantro; simmer until shrimp turns opaque, about 1 minute.