Recipe information
Ingredients for - Indian Shrimp Curry
12. Cooked and peeled shrimp - 1 pound
How to cook deliciously - Indian Shrimp Curry
1. Stage
Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
2. Stage
Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
3. Stage
Stir in shrimp and cilantro; simmer until shrimp turns opaque, about 1 minute.